Ruffled Heart Cookies Zoom

Ruffled Heart Cookies

Create a heart cookie using the Heart Comfort Grip? Cutter. These heart cookies are sure to show your love this Valentine?s Day!
Makes: Each cookie serves 1.

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Step 1

Roll out dough. Using Comfort Grip? Cutter, cut out cookies. Bake and cool.

Step 2

Make a 1 1/2 in. wide heart pattern. Tape pattern to cake board, cover in waxed. Outline heart using tip 2 and Rose and Red-Red combination full strength color flow icing. Flow in using a cut parchment bag and thinned color flow icing. Let dry 48 hours.

Step 3

Using buttercream icing, cover cookie with tip 3 lattice lines in pink; add tip 3 dots in red at lattice centers. Using buttercream icing, pipe tip 104 ruffle in white to frame heart. Attach color flow heart to center with dots of icing.

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Rose Icing Color

Red-Red Icing Color

Christmas Red Icing Color




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Cookie Sheet

Cooling Grid

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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