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Rudy's Ready! Cookie Zoom

Rudy's Ready! Cookie


You can make this cookie quicker than you can say, ?ho, ho, ho!? Use the petite Christmas Pan shape for head, cover with thinned royal icing and decorate with mini-twist pretzel antlers. Add a signature red nose and he?s good to take holiday flight!
Makes: Each cookie serves 1.
Skill Level: Easy

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Step 1

Prepare cookie recipe and press into Petite Tree Pan cavities. Bake and cool following pan instructions.

Step 2

Unmold cookies from pan and place on cooling grid over a drip pan. Thin brown royal icing with water until it reaches pouring consistency. Cover cookies with icing; transfer to waxed paper-covered board. Let dry.

Step 3

Decorate the following in full-strength royal icing. Pipe tip 4 ball eyes in white; add tip 3 dot pupils in black. Pipe tip 4 ball nose in red; add tip 352 pull-out leaf ears in brown. Add tip 3 spiral curls in brown.

Step 4

Break mini pretzels to form antlers; attach to cookie with dots of icing.

Do you have everything you need to get started?
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Ingredients

Products

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color

Black Icing Color

Black Icing Color

Meringue Powder

Meringue Powder

Mini-twist pretzels

Mini-twist pretzels

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$1.59

In Stock (ships in 1-2 business days)

Cake Board

Cake Board

Disposable Decorating Bags

Disposable Decorating Bags

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Waxed paper

Waxed paper

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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