Ruby Red Pearl Dust
In Stock (ships in 1-2 business days)
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Roll out fondant evenly, at the perfect thickness for easy cutting and shaping, with this non-stick roller. Roll to the perfect 1/8 in. height used for cutting many fondant decorations, using the slide-on guide rings. This rolling pin is easy to handle—just the right size for preparing small amounts of fondant to place on your cake. Perfect for use with Fondant Multi Packs and Cut-Outs™!
9 x 1 in. diameter
Its extra-wide, smooth design is perfect for covering cakes with rolled fondant. The non-stick surface makes handling large pieces of fondant easy—just dust the surface with confectioner’s sugar and roll out fondant to the size you need, then use the Wide Glide Rolling Pin to lift the fondant from your work surface to the cake.
Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.
For precise measuring, rolling and cutting of fondant or dough. Pre-marked circles for exact sizing. Square grid helps you cut precise strips. Non-stick surface for easy release.
Popular colors in 1/2 oz. jars. Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.
Ideas With This Product
Need a few Valentine?s cake pop decorating ideas? We have a few easy ways to create heartfelt cake pops to give as treats to your sweethearts. Candy Melts candy and Wilton Sprinkles make them even more tempting!
The disco is where it all happened in the 70?s! The hottest fashions, the coolest dance moves and that relentless disco beat. Experience those good times again with this fantastic fondant cake. Decorator Preferred Fondant and Pearl Dust Edible Accents give it that 70s sparkle, from the lighted up dance floor to the shimmering disco ball!
Use our Dimensions® Multi-Cavity Mini Pumpkins Pans to create life-like 3-D pumpkin desserts. Cover cakes with orange fondant and add Ruby Red Pearl Dust on indention lines of pumpkin for authentic effect. Topped with cut green fondant stem, leaves and curly tendrils.
The flapper look was still in vogue when Dewey McKinley Wilton began to develop The Wilton Method of Cake Decorating. This cake displays some of the style?s hallmarks: a bright feather top, pearl medallion and a fringed base.
For the student who gets the details right, here?s the perfect cake. The sides are created from fondant with our Graceful Vines Fondant Mat, which imprints the beautiful leaf and tendril design.
Serve a cake as star-studded as the graduation ceremony. Use the Star Power Fondant Imprint Mat to imprint the cool constellations which you can highlight with dazzling Pearl Dust colors.
You?ll love the surprise inside! Red and white candy ornament is about 6 in. tall so there?s lots of room inside for an assortment of delicious truffles or other homemade goodies.
Creating gorgeous flowers is so simple using Sugar Sheets! edible decorating paper. Perfect for any sunny spring day, make this buttercream-iced cake the centerpiece of your next party.
Set your holiday dessert table with the most festive flower of the season. Star cake covered with fondant poinsettia petals. Sure to be the center of attention on your holiday table.
Get deep vibrant colors by painting hard-cooked eggs with Pearl Dust and Wilton Pure Lemon Extract. By overlapping the colors to form a center band, you achieve a beautiful soft striping effect.
This Mother?s Day give Mom a whole assortment of rings to choose from on her special day. Use our Jewelry Fondant and Gum Paste Mold to create your gems.
Bedazzle your celebration cake with fondant gems and jewels made using the Wilton Fondant & Gum Paste Mold, Jewelry Designs. The cake is easy to complete, as the gems are made in advance with Ready-To-Use Rolled Fondant.
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