Royal Icing Zoom

Royal Icing Recipe

Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing.
Makes: About 3 cups of icing.
Skill Level: None

Product Actions

Additional Information

Step 1

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

Step 2

NOTE: Keep all utensils completely grease-free for proper icing consistency.

* For stiffer icing, use 1 tablespoon less water.

**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


3 tablespoons Meringue Powder

4 cups (about 1 lb.) confectioners' sugar

5 tablespoons warm water

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!