Royal Icing Recipe


Make flowers, rosettes and other decorations in advance using our hard-drying stiff consistency Royal Icing. This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Makes: 3 cups
Skill Level:

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Step 1

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

Step 2

NOTE: Keep all utensils completely grease-free for proper icing consistency.

* For stiffer icing, use 1 tablespoon less water.

**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

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Ingredients

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confectioners' sugar

4 cups (about 1 lb.) confectioners' sugar

warm water

5 tablespoons warm water

How to Make Royal Icing
Watch: How to Make Royal Icing
Icing 101: The Keys to Icing Consistency
Watch: Icing 101: The Keys to Icing Consistency
How to Make Red Icing
Watch: How to Make Red Icing

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