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Item# 570-0118

Round Shot Glasses Silicone Mold

$7.99

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Make your own edible shot glass from ice, Candy Melt candy, gelatin, crisped rice cereal treats and more. You can then add your favorite filling, liquor or beverage. These perfectly shaped shot glasses are a unique way to pump up an ordinary drink. The possibilities are endless. Cleanup is a breeze, because party guests can eat the containers. Always place mold on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. When baking, for best results, spray baking surface with non-stick spray. Silicone mold is heat resistant to 500°F and can also withstand changes to temperature, such as moving from freezer directly to oven. The Round Shot Glass Mold features one design and eight cavities. Dishwasher safe.

  • As seen on Food Network's The Pioneer Woman - October 2016
  • As seen on The Rachael Ray Show - June 2015
  • Oven and freezer safe
  • Heat resistant to 500°F
  • 8 cavities
  • Dishwasher safe
Rainbow Candy Shot Glasses
Watch: Rainbow Candy Shot Glasses
Return Policy:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

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Ideas With This Product

Round Shot Glasses Silicone Mold is rated 4.2 out of 5 by 27.
Rated 5 out of 5 by from Stop complaining about no recipes. These are great. You can look up recipes on Pinterest and Tipsy Bartender. Great recipes made with Jolly Ranchers. Use your imagination people. This is made to be fun!
Date published: 2016-02-26
Rated 5 out of 5 by from Jolly Rancher Shot Glass Recipe Jolly Rancher Shot Glasses 1 large bag Jolly Ranchers Place unwrapped Jolly Rancher candies into the mold. You will need 17 candy pieces for each section of the mold: 8 pieces for the first layer, 8 pieces for the second layer and 1 piece for the top. You can cut the candy piece in half to fit the top if you choose but it is not necessary. You can mix flavors to make stripes or rows or you can use all of one flavor. Make sure that you press down on the pieces in the mold to avoid any air pockets. You can preheat the oven to either 350 or 375 degrees. Place the mold onto a baking sheet and place in the oven. Bake for 9-15 minutes. Remove from oven. Using a spoon, tap out any air bubbles that you see. Let cool until the mold is at room temperature. Remove the glasses from the mold by pushing up from the bottom of the mold and slightly twisting. When I found this recipe, I found 2 different versions. The first version uses Jolly Ranchers or hard fruit candy disks. These directions said to preheat the oven to 350 degrees and bake for 9 minutes. I had found a second version that is supposed to use peppermint candies that said to preheat the oven to 375 degrees and bake for 15 minutes. I baked mine using Jolly Ranchers at 375 degrees for 9 minutes. The toughest part for me was to let the mold completely cool before I removed them.
Date published: 2016-03-01
Rated 5 out of 5 by from Called customer service after watching a TV show using the molds. For a few recipes in the search bar type in shot glass. It will bring up recipes for 3 different variations: Halloween monster and Candy Corn, plus the gelatin recipe. On Rachael Ray the young lady used hard candies melted in the molds and several other types. Very informative.
Date published: 2015-07-02
Rated 5 out of 5 by from Love this product!!! I waited for a month on this because it was on back order and I'm so glad I waited! Extremely easy to use and was well worth the wait. I've already made some jolly rancher shot glasses and love them! I'm excited to try some different types next. I was worried about the clean up process but it cleaned right up without any effort. I did do one thing different from all the instructions I found on making the jolly rancher shot glasses......instead of stuffing them whole I put them in a baggy and crushed them then just poured them in. So much easier and it worked out great. Once I baked them for about 10 minutes I could add more to the top if I needed to and they melted right up. I couldn't be more happy with this product!
Date published: 2016-05-10
Rated 1 out of 5 by from No info on how to use this at all - a recipe sheet would be helpful - the two on this website are not very helpful - love the idea but not a lot of help to your customer -
Date published: 2015-03-09
Rated 5 out of 5 by from Great product I think this product is very easy to use and like the previous poster stated, you don't need the Wilton website to provide you with recipes. I bought this product because I saw recipes from Pintres, posting on Facebook and Instagram.
Date published: 2016-03-20
Rated 5 out of 5 by from There is a great recipe to make chocolate chip cookies using this mold. You can find in at chatelaine.com chocolate chip cookie cups.
Date published: 2014-11-13
Rated 4 out of 5 by from Good idea, pretty presentation I bought this for a Thanksgiving desert. I filled the mold with melted chocolate candy melts and the inside with amaretto mousse. It was lovely. The mold was super easy to use. The trick I learned afterwards was that if the desert has to be cold, you really can't freeze the chocolate, other wise it is a bear to eat frozen. It would have been best to fill them with the very cold mousse and just serve them with the chocolate at room temperature. This tip would have been helpful.
Date published: 2016-12-03
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