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Wilton Rosy Lemonade 5-Layer Cake Zoom

Rosy Lemonade 5-Layer Cake


Learn how to make a summer dessert that will satisfy all your senses. This Rosy Lemonade 5-Layer Cake is just as tasty as it is beautiful, and a lovely pink ombre effect is sure to surprise when you slice into this summer treat. Simple enough for birthdays and showers, yet elegant enough for a small summertime wedding, this layer cake may look complicated, but it’s a great project for beginning decorators. Best of all, the Color Right Performance Color System makes it so easy to tint your batter and your icing.
Makes: 8

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Additional Information

Step 1

Ingredients:

  • Favorite white cake mix or recipe (4½ cups batter used)
  • Color Right Performance Color System
  • Ready-To-Use Decorator Icing – 4.5 lb. Tub (7½ cups needed)

Supplies:

  • Easy Layers! 6 in. Cake Pan Set
  • Cooling Grid
  • Cake pedestal
  • 12 in. Disposable Decorating Bags
  • 16 in. Disposable Decorating Bags
  • Decorating Tip 1M
Step 2

Batter Colors Tinted

Use Color Right base colors and QuickCount color formulas to tint batter in the following shade:

  • Pale Pastel Pink: 4 ½ cups batter + 1 P
    • Divide batter into five portions.

Tint darker shades of batter:

  • For second lightest pink: 1 portion ultra-pale batter + 1 P
  • For third lightest pink: 1 portion ultra-pale batter + 2 P
  • For fourth lightest pink: 1 portion ultra-pale batter + 3 P
  • For darkest pink: 1 portion ultra-pale batter + 4 P

Reserve remaining batter Pale Pastel Pink.

Icing Colors Tinted

Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:

  • Pastel Pink: 2 cups white icing + 1 P
  • Pastel Yellow: 2 cups white icing + 2 Y
  • Reserve remaining icing white.
Step 3

Make layered cake.

Tint batter following formulas above. Bake and cool one color batter in each pan.

Step 4

Assemble layers.

Use white icing to fill and stack cake layers from darkest to lightest pink on cake pedestal. Tint remaining icing following color formulas above.

Step 5

Decorate cake.

Fill 12 in. disposable decorating bags with pink and yellow icing; cut tips of bags. Prepare 16 in. disposable decorating bag with tip 1M; place 12 in. bags into 16 in. bag. Pipe rosettes to cover cake.

Do you have everything you need to get started?
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white cake mix

4 1/2 cups white cake mix

Tools

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$14.99

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$6.99

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$5.99

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$4.99

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$1.69

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