Images

Roses And Lace Romance Cake Zoom

Roses And Lace Romance Cake


Rose and stephanotis blossom borders add distinctive detail to this attractive cake design. Lacy blossom pattern adds a touch of dimension.
Makes: Cake serves 243.
Skill Level: Somewhat Easy

Product Actions

Additional Information

Step 1

Make flowers at least one week in advance. Use carnation cutters and directions from Floral Collection Flower Making Set to make the following gum paste flowers: 30 large roses, 60 medium roses, 14 small roses, 150 stephanotis. To make flowers, mix gum paste 1 can at a time as needed. Make 30 bases for large roses (7/8 in. wide x 1 in. high), 60 bases for medium roses (3/4 in. wide x 7/8 in. high) and 14 bases for small roses (1/2 in. wide x 3/4 in. high). Let dry overnight.

Step 2

For large roses, use large carnation cutters to cut petals. Assemble following roses directions on page 16 of set instruction booklet. (Hint: Make roses, one layer at a time, and let dry overnight. Wrap strip of tissue around petals to keep in position. Place on cookie sheet to dry.) Use small carnation cutter and follow same process for medium and small roses.

Step 3

For stephanotis, follow instructions on page 34 of set booklet, steps 1-6 only. Use stephanotis cutter and toothpicks instead of wire. Let dry.

Step 4

Bake and cool 2-layer cakes. For 18 in. cake, you will need to bake four half layers, each 2 in. deep, to make a 4 in. high cake.

Step 5

Prepare cakes for stacked construction. Prepare for rolled fondant by lightly icing with buttercream. Cover cakes with rolled fondant, smooth with Easy-Glide Smoothers.

Step 6

Using toothpick, trace Lacy Blossom Pattern starting 1 inch from bottom of cakes. Pipe pattern with tip 1 beads. Pipe tip 7 bead bottom border on all cakes.

Step 7

Attach 18 large roses with buttercream, beginning on bottom tier. Insert stephanotis between roses.

Step 8

Attach medium roses to 10 in. and 14 in. tiers and small roses to 6 in. tier. Attach remaining large roses and insert stephanotis on top of 6 in. tier.

*Note: The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$0.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$2.59

In Stock (ships in 1-2 business days)

6 x 2 in. Round Pan

6 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

14 x 2 in. Round Pan

14 x 2 in. Round Pan

18 in. Half Round

18 in. Half Round (3 in. deep)

Cake Boards

Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

22 in. round plywood for base on bottom cake

22 in. round plywood for base on bottom cake

round cocktail toothpicks

150 round cocktail toothpicks

Box of tissues

Box of tissues

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Roses And Lace Romance Cake is rated 4.25 out of 5 by 12.
Rated 5 out of 5 by from I haven't made this cake, but I thought it was so beautiful that I pinned it on Pinterest. I do that a lot (gotta have a hobby) with high-end cakes I find here and there on the web. But out of all the fancy designer cakes I've pinned on Pinterest, this one has been re-pinned the most. All the famous cake makers out there with their glorious creations - and this Wilton cake is by far the most popular I've ever pinned. Internationally. Woohoo Wilton!
Date published: 2012-06-06
Rated 5 out of 5 by from I would say it is not so hard if you know what you are doing :) Well, what I did is I used just an icing to make roses and I did only 2 tiers cake but it turned out just perfect. Everybody liked it very much. Have fun and use your imagination :)
Date published: 2010-11-30
Rated 4 out of 5 by from Another beautiful cake! I love the detail in it. It takes time to make. Flowers can be very time consuming. Well worth it in the end. Again i I would suggest take your time with this one. Don't rush it. You'll be much happier in the end.
Date published: 2011-05-12
Rated 5 out of 5 by from I made this cake for a friend's wedding and it turned out so well! It is so simple and beautiful! I would suggest making extra roses just in case any break or get smashed while they are hardening. Other than that, it was super easy!
Date published: 2010-11-29
Rated 4 out of 5 by from This cake is quite the artistic piece. Works well with subtle additions of coloured shimmer powder to the roses and detailing as well to match a wedding colour scheme
Date published: 2011-05-15
Rated 3 out of 5 by from I'm absoultey in love with this cake, I made this doing buttercream roses. But must attempt with gumpaste once I learn more thanks to wilton :)
Date published: 2010-12-05
Rated 5 out of 5 by from I love the design, roses are always beautiful on a cake, but the lace just makes it a 'wow' factor. Make the roses ahead of time.
Date published: 2011-05-14
Rated 4 out of 5 by from Beautiful, elegant cake, could change the icing color to ivory and make the roses red. Could also use the pattern press designs.
Date published: 2011-05-14
  • 2016-08-26T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_12
  • loc_en_US, sid_WLPROJ-615, PRD, sort_relevancy
  • clientName_wilton