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Rosemary & Pepper Crackers Recipe


Ever wondered if it was possible to make homemade crackers? Well, these are not only easy to make, but they also pack a punch of flavor.
Makes: 48

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Step 1

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2-3 tablespoons water
Step 2

In a small bowl, combine flour, cheese, rosemary, pepper and salt.

Step 3

In large bowl, beat butter with electric mixer until creamy. Add flour mixture; mix until combined but still crumbly. Add 2 tablespoons water; mix until dough pulls away from the sides of bowl. Add additional water if needed. Flatten dough into a disk; wrap tightly in plastic wrap and refrigerate at least 30 minutes.

Step 4

Preheat oven to 375°F. On lightly floured surface, roll dough to 1/8 in. thick. Trim to 12 in. x 12 in. square. Cut into 16 3-in. squares; cut each square diagonally to create triangles. Place on ungreased cookie pan. Reroll dough scraps once; cut additional triangles.

Step 5

Bake 10-12 minutes or until crackers are golden brown at the edges. Cool 5 minutes on pan; transfer to cooling rack and cool completely.

Makes 3-4 dozen crackers.

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Ingredients

Products

all-purpose flour

1-1/2 cups all-purpose flour

grated Parmesan cheese

1/2 cup grated Parmesan cheese

minced fresh rosemary or 1/2 teaspoon dried rosemary

1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary

ground black pepper

1 teaspoon ground black pepper

salt

1/4 teaspoon salt

unsalted butter, softened

1/2 cup (1 stick) unsalted butter, softened

Water

2-3 tablespoon Water

Tools

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Knife

Knife

small bowl

small bowl

large bowl

large bowl

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