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Rose Romance Cake Zoom

Rose Romance Cake


A cake that shimmers with sugar coated tiers and soft rolled fondant roses - simple decorations that lend a sophisticated touch. Watch our online video.
Makes: Cake serves 32.
Skill Level: Easy

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Step 1

In advance, tint fondant yellow. Knead 2 teaspoons Gum-Tex into 24 oz. of fondant; cover and reserve remaining fondant. Make 27 medium and 23 small ribbon roses. Roll out fondant 1/16 in. thick. Cut 1 x 6 in. long strips for medium and small roses. Begin rolling fondant strips lightly from one end, gradually loosening as flower gets larger; fold cut edge under. Pinch bottom to gather and secure. Trim flower bottom to desired height with scissors. Make extras to allow for breakage. Let dry in mini muffin pan dusted with cornstarch.

Step 2

Break up chalk by rubbing through tea strainer. Brush chalk onto flowers, as desired. Set aside.

Step 3

Bake your favorite 2-layer cake recipe or mix following recipe instructions for 6 in. and 8 in. pans. Cool layers in pans on wire rack 10 minutes. Remove from pan and cool completely. Arrange larger cake on foil-wrapped cake circle. Arrange smaller cake on unwrapped cake board. Prepare for stacked construction. Lightly ice each cake in buttercream icing to prepare for fondant covering.

Step 4

Roll out reserved fondant 1/8 in. thick; cover cakes; smooth. Thin piping gel with a small amount of water and brush on cakes. Immediately cover cakes with sparkling sugar. Assemble cakes. Attach roses to bottom borders using dots of buttercream icing, placing small roses on 6 in. tier and medium roses on 8 in. tier.

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Ingredients

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Non-toxic chalk

Non-toxic chalk

White Sparkling Sugar

White Sparkling Sugar

Favorite cake recipe or mix

Favorite cake recipe or mix

Tools

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$1.99

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$19.99 $12.99

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Discontinued

Discontinued

Paring Knife

Paring Knife

6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2 in. Round Pan

8 x 2 in. Round Pan

6 in. Cake Circle

6 in. Cake Circle

10 in. Cake Circle

10 in. Cake Circle

Fanci-Foil Wrap

Fanci-Foil Wrap

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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