Rose Leaf Fondant Cut & Press Set
Give your cake the perfect finish! Create a beautifully-textured fondant and/or gum paste design in seconds with the Fondant Cut & Press. It's easy - just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place between the two sides and press sides together to imprint. Includes 2 piece cutter/press, instructions.
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.
Rose Leaf Fondant Cut & Press Set is rated out of 5 by 12.
Rated 1 out of 5 by Veronica543 from Absolutely bad idea Any plunger would work way better with no icing westing and no hard work of getting stuck leafs from the cutter. Waste of money.
Date published: 2016-07-02
Rated 4 out of 5 by Mary2012 from I purchase press set last Friday to use it for Wilton class it was amazing amazing ,i have flower press set already with student kit but i purchase also leaf fondant set to make fabulous flowers and leafs . thanks Wilton for this press set . i hope in future there is more press sets .
Date published: 2014-03-09
Rated 5 out of 5 by burbulas from Leaves, leaves, leaves... Great cutter for perfect leaves. I just love it. They look amazing on cakes, cookies and cupcakes. Highly recommend for leaf decoration. ;)
Date published: 2013-03-06
Rated 1 out of 5 by lkern777 from I absolutely HATE this cutter. If you follow the directions included with the cutter you will be wasting a ton of time rolling out your fondant over and over because you only get about 4 of each size leaf out of a 12" diameter circle of fondant. Not to mention if you only want to use 1 of the sizes you are really wasting energy. I made it work a little better for me by not following the directions that are included with the cutter. If you need to make a lot of leaves buy individual cutters so you only have to roll out your fondant once. You can put them under a stay-fresh mat to keep them from drying out. Also, you have to dig the finished leaves out of the mold once they are cut. Annoying! I do not recommend this product.
Date published: 2011-11-28
Rated 4 out of 5 by cutedoggie from This works best with cornstarch as opposed to powdered sugar especially in the summer or climate that is humid. The powdered sugar tends to get very sticky. I have also used a light coat of shortening or brushed on vegetable spray BUT removed the excess.
Date published: 2011-03-12