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Rose Garland Cake Zoom

Rose Garland Cake


Less formal, more fun! A dynamic swirling background wraps around the vivid rose center for a boldly romantic approach.
Makes: Cake serves 12.
Skill Level: Easy

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Step 1

In royal icing, make 16 tip 102 roses with tip 6 bases; make extras to allow for breakage and let dry

Step 2

Ice smooth 2-layer 3 inch high cake and mark center heart area with toothpick, 1 1/2 inches from edge. Pipe tip 4 swirls on cake sides and top around the marked area. Position roses on marked heart. Add tip 352 leaves. Pipe tip 5 ball bottom border.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Red-Red Icing Color

Red-Red Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Meringue Powder

Meringue Powder

Tools

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Flower Nail

Flower Nail

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Waxed paper

Waxed paper

Toothpick

Toothpick

Create this magnificant rose?the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

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