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Rose Bouquets Cake Zoom

Rose Bouquets Cake


Stunning hand-rolled fondant roses are formed in dainty clusters on tops of fondant-covered cakes. A simple and dramatic statement for so many occasions.
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Step 1

In advance: Make 3 large roses, 6 medium roses and 10 leaves.

Step 2

For roses, add 2 teaspoons of gum-tex to 24 oz. of fondant and tint rose.

Step 3

For leaves, add 1/4 teaspoon of gum-tex to 3 oz. of fondant and tint Leaf Green/Kelly Green combination.

Step 4

To make large roses: Cut 2 strips of rose fondant 1 1/2 in. long x 2 in. wide. Fold strips in half lengthwise and wrap for center of rose. Attach all strips with damp brush. Cut 5 strips of rose fondant 2 in. long x 2 in. wide; fold in half and wrap around each petal. Cut 4 strips of rose fondant 3 in. long x 2 in. wide; fold in half lengthwise and attach to previous strips. Roll 1/4 in. dark rose fondant balls for center of roses; attach with damp brush.

Step 5

To make medium roses: Follow same process as for large roses. Cut 4 rose fondant strips 1 1/4 in. long x 2 in. wide; 4 strips 2 in. long x 2 in. wide.

Step 6

To make leaves: Roll green fondant 1/4 in. thick and use large leave cut-out to cut 10 leaves. Use think shaping foam and ball tool from set to soften edges and use veining tools to mark vein lines. Let dry on cornstarch-dusted flower formers.

Step 7

Prepare 2-layer cakes for rolled fondant by lightly icing with buttercream. Position on plates. Attach ribbon to base of cakes with dots of icing and pipe tip 3 bead bottom borders with rose buttercream. Position flowers and leaves.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Gum-Tex

Gum-Tex

Tools

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$39.99

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$29.99

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$5.99

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$22.99

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$9.99

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$3.29

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Discontinued

6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2  in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Cake Boards

Cake Boards

5/8 inch wide brown ribbon

5/8 inch wide brown ribbon ((3 yards needed))

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

To create a variety of curved shapes, use both sides of Flower Formers to dry leaves. You can also add a colorful flair to leaves by brushing them with a mix of clear vanilla and icing color or use pearl dust and brush color onto leaves.

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Rose Bouquets Cake is rated 4.3 out of 5 by 4.
Rated 5 out of 5 by from This is the 1st cake I made. My mother has terminal cancer and I wanted to do something really special. Everybody loved it. In 1 of the cakes I actually made a strawberry filling that was also on the Wilton website it turned out awesome!! Renne Burgess
Date published: 2011-05-14
Rated 4 out of 5 by from I really loved the look of this cake design. I do believe a little more color can be added to the cake but i believe this lack of color makes it a very simple yet elegant cake design and farely easy to make.
Date published: 2011-05-12
Rated 3 out of 5 by from very simple and elegant looking cakes. I would perfer the border to be a different color on the bottom, and slightly thicker. I love fondant roses, so they are a very nice addition.
Date published: 2011-05-12
Rated 5 out of 5 by from This was one of the easiest wedding cakes I have done. The bride wanted sugar coated. It turned out beautiful.
Date published: 2011-05-16
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