Romantic Roses Cake
Set the celebration to the height of romance with a cake topped and bordered with delicate, pink roses. A wonderful dessert for so many happy occasions.
Makes: Cake serves 28.
Romantic Roses Cake is rated out of 5 by 3.
Rated 5 out of 5 by ChrissySnow from This is a great cake to make for many occassions. Simple yet elegant at the same time. I've made it many times using a different color rose each time. It is always a hit!!
Date published: 2011-05-16
Rated 5 out of 5 by Carolynt from I rated this cake a "Medium", because there is no level between "Somewhat easy" & "Medium." This cake requires patience, you cannot rush it. I made a variation for a backyard wedding party. I used a 1/4 sheet & topped it with a heart shaped cake (for the 1st anniversary, of course!). The heart cake had a dozen buttercream pink roses, framed by leaves. The 1/4 sheet had 140 fingertip roses (made using tip #102), a shell border at the bottom of both layers, & dots to creat a scallop frame around each fingertip rose which created a border on the top of the 1/4 sheet. You can do this if you are comfortable with your roses, & think of all the practice you'll get! Remember, patience is key! Have fun with it!
Date published: 2011-05-15
Rated 5 out of 5 by maylynn from I made this pretty cake for my mother birthday and she loved
Date published: 2011-05-13