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Romantic Roses Cake Zoom

Romantic Roses Cake


A white-on-white delight! Make monochromatic magical by decorating a multi-tiered fondant- covered cake with small, medium and large fondant ribbon roses.
Makes: 62 Servings
Skill Level:

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Step 1

In advance, using rolled fondant, make 20 large, 27 medium and 23 small ribbon roses. Combine 48 oz. of fondant with 1 tablespoon plus 1 teaspoon of Gum-Tex.

Step 2

For large roses, roll fondant 1/16 in. thick on Roll & Cut Mat lightly dusted with cornstarch. Cut into strips 1 1/2 in. wide x 12 in. long. Begin rolling lightly from one end, gradually loosening roll as flower gets larger. Fold cut end under. Trim flower to desired height with scissors.

Step 3

Flower should be approximately 2 1/4 in. across; let dry in mini muffin pan lightly dusted with cornstarch. Follow same procedure for medium and small roses, using strips 1 in. wide x 6 in. long. Medium flower should be 1 1/4 in. across; small flower should be 1 in. across. Let all dry as for large flower.

Step 4

Prepare 2-layer cakes for stacked construction. Prepare for rolled fondant by lightly icing with buttercream. Cover tiers with fondant and smooth with Fondant Smoother.

Step 5

At reception: Assemble cakes. Attach roses with buttercream.

*Note: The smallest tier is often saved for the first anniversary. The number of wedding servings given does not include the top tier.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Gum-Tex

Gum-Tex

cornstarch

cornstarch

Tools

Products

Roll-N-Cut Mat

Promotions

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$2.59

In Stock (ships in 1-2 business days)

Discontinued

6 in. Round Pan

6 in. Round Pan

8 in. Round pan

8 in. Round pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

Mini Muffin Pans

Mini Muffin Pans

14 in. Spiral Separator Set

14 in. Spiral Separator Set

Cake Boards

Cake Boards

Paring Knife

Paring Knife

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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