Rolling Pin Zoom


Item# 2103-301

Rolling Pin




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Additional Information

A must have for every kitchen — a rolling pin that can be fully submersed in water! The seamless barrel allows you to roll out fondant and dough smoothly. Non slip grip handles. Handles remove for easy washing with the push of a button. Dishwasher safe.
Return Policy:

Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

Except to the extent required by law, perishable items cannot be returned.

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Ideas With This Product

Rolling Pin is rated 3.8 out of 5 by 26.
Rated 5 out of 5 by from Best rolling pin because there are no ball bearing This is the best rolling pin I have ever used! I make a lot of sourdough bread and sugar cookies. So, I use my rolling pin a lot. I’m really sad I didn’t buy another one before they discontinued it. Please figure out the handles so you can start selling this again. Thank you, - Kathy Love - Hiram,GA
Date published: 2017-10-29
Rated 2 out of 5 by from Holds and leaks water!! Loved using it but somehow it gets water in it when cleaning and then leaks water out...forever...ruining anything you are rolling out.
Date published: 2017-04-22
Rated 2 out of 5 by from It broke Just had it for about 11 month. And then it just broke. Can't even bring it back, because I don't have the recipe anymore. I would like to know if Wilton would be kind enough to replace it for free??? Since it looks like there is a quality problem with the pin. I love it, but I need abnew one. So Wilton...... what do you say?? Free replacement??
Date published: 2017-03-13
Rated 1 out of 5 by from handle broke not worth the one time use Had not had it long, loved it, because it didn't stick, but would have liked to have gotten more that one time use.
Date published: 2016-10-18
Rated 1 out of 5 by from I can't give it any more because it broke after only a few uses. I only used it for fondant and the handle broke right off as I was in the middle of rolling fondant for a 12" cake. I had to roll the remaining three tiers with a regular size wooden rolling pin. Took forever and my arms and shoulders are still sore after three days. The Wilton flour sifter also broke at the handle after only a few uses too. Yikes! I think it's time to upgrade my products to more reliable equipment. Wilton needs to look into their quality so intermediate baker's can enjoy their hobby too.
Date published: 2015-05-11
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