Rolled Marshmallow Fondant Recipe
This simple fondant recipe uses ingredients which are probably already in your pantry. It's softer than our standard fondant recipe with a very sweet taste that kids love.
Makes: About 2 pounds marshmallow fondant.
Rolled Marshmallow Fondant is rated out of 5 by 186.
Rated 5 out of 5 by PauletteP from Loved it! This is my first try at fondant, and it turned out terrific! I followed the instructions to a tee, and had no issues whatsoever! I loved it!
Date published: 2017-10-12
Rated 5 out of 5 by IamLiz7 from Came out great! I ended up melting the marshmallows on the stove top (I don't own a microwave) and it turned out great. I didn't measure the sugar, I just kept adding it and kneading the dough till it felt the right consistency. It will look like a total disaster before it comes together, just keep mixing and kneading and keep your hand greased or covered in sugar well (I greased my hands then dipped them in powdered sugar, this worked very well). Keep in mind if you buy cheap marshmallows or low quality powder sugar the fondant will taste stale ( I have learned this from making different frosting). This stuff makes excellent fondant roses :)
Date published: 2017-10-01
Rated 5 out of 5 by Ladyred35 from Use this recipe all the time I use this recipe to make my granddaughters cakes all the time. I cover the cakes and do cut outs. I don't do the figures. I'm just an amateur but my granddaughters have been happy!
Date published: 2017-09-14
Rated 5 out of 5 by Jerzgirlnfl from Looks so easy Wow, always wanted to make it. You made it look so easy. Thank you.
Date published: 2017-08-24
Rated 5 out of 5 by Lauraj1205 from Read the whole recipe before you start Fondant came out perfectly, but I followed the steps in order (1-5) but.... the food coloring step is listed last when it needs to be step 2. So my fondant is white, not colored. Also, if you do a half recipe, the melting of the marshmallows only takes one minute, 90 seconds is too much, haha.
Date published: 2017-08-13