Rolled Fondant Recipe
There is no icing that is easier to smooth on a cake than Rolled Fondant. Its dough-like consistency makes it perfect for hand-shaping flowers, 3-dimensional figures and more. Also great for imprinting designs, cut-out accents on cakes and various borders.
Makes: About 36 ounces of fondant.
Rolled Fondant is rated out of 5 by 43.
Rated 5 out of 5 by Bake from Easy peasy Great recipe...so glad I found it...thanks so much Wilton
Date published: 2017-08-31
Rated 1 out of 5 by Tasneem from Feeling sad I tried this recipe n its nt at all stretchy it got elephant skin y y y :(( what did i do wrong
Date published: 2017-08-11
Rated 5 out of 5 by C4K3_N00B from Never knew icing a cake could be this easy I tried the recipe and although I'm an amateur, it was so easy to work with. The only change I made, was to add the colouring after kneading (I needed a few different colours).
Date published: 2017-07-15
Rated 5 out of 5 by Goldenlady from Best fondant recipe. This is he best. I added 1tsp CMC or tylose powder to help it dry faster. I omitted glycerin from this recipe though.
Date published: 2017-05-24
Rated 5 out of 5 by ANGEL4EVA from Excellent fondant This is the only fondant I will use. I started with this fondant and it was super simple and great tasting. I would recommend this to anyone, from novice to expert. Its also cheaper than buying the ready made stuff and you can say that whatever you were making was all created by you!
Date published: 2016-10-14