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Roasted Mixed Vegetables
Roasted Mixed Vegetables
Roasted seasonal veggies are all the rage, and could not be easier to prepare. Simply spread the vegetables in the pan in a single, even layer to give them a caramelized exterior and distinct flavor, while keeping the insides moist and tender.
Skill Level
Beginner
Amount
6-8 Servings
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Preheat oven to 375°F.
In large bowl , toss all ingredients together until evenly coated. Spread mixture onto giant cookie sheet in an even layer.
Bake 15 minutes; remove from oven and stir. Bake an additional 7-8 minutes or until vegetables are tender.
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