Roast Pork Loin with Apricot Glaze Zoom

Roast Pork Loin with Apricot Glaze Recipe

Makes: About 8-12 servings.
Skill Level: None

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Step 1

Preheat oven to 450°F. Place roast in rack. Season with salt and pepper. Place roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F.

Step 2

Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm glaze. Garnish with parsley. Serve roast with remaining glaze.

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1 (about 3 lbs.) pork loin roast

salt and pepper to taste

1/2 cup apricot preserves

3 tablespoons butter

1 tablespoon Dijon mustard

chopped fresh parsley




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