Rising Star Cupcakes
Catch Those Falling Stars on a rosette-iced cupcake. These make-ahead stars are rolled fondant you cut and sprinkle with Cake Sparkles for a festive touch suitable for most any party.
Each cupcake serves 1.
Roll out fondant and cut stars with smallest cutter. Let dry.
Lightly brush water on stars and sprinkle with Cake Sparkles. Set aside.
Bake cupcakes in White Baking Cups, and cool completely on Cooling Grid.
Prepare Buttercream Icing recipe. Pipe white buttercream icing swirl on each cupcake with Open Star Decorating Tip 1M
Insert the fondant stars into cupcake.
Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.