Candy shells are a sweet way to serve dessert. Fill them with fresh
fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels
or other finger foods when the bridge club meets at your house!
Place baking cups on cookie sheet. Fill cups with 2 tablespoons melted candy; brush candy up sides, coating evenly to make heart candy shell. Refrigerate until firm. Peel cup off candy, gently pushing up shell from bottom. Fill with fruit.