Preheat oven to 350°F. In mixer bowl, cream butter and sugar. Add eggs, milk, chocolate, vanilla, and orange oil, mixing after each addition. Add flour, baking powder and salt; mix just until blended. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Rich Dark Chocolate Cupcakes is rated
5.0 out of
Rated 5 out of
These cupcakes were amazing! They got great reviews at playschool!!! I put a teaspoon of raspberry jam on the top when they first got out of the oven and spread it around to the edges. When they were cooled off I topped them with wild coulourful buttercream icing!! A real hit!!
Date published: 2011-05-15
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