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Ribbon Rose Rendezvous Cake Zoom

Ribbon Rose Rendezvous Cake


A beautiful cluster pink ribbon roses showcase the focal point of this cake that?s right for so many occasions. What a beautiful dessert for birthdays, Mother?s Day, wedding showers and a get together with friends. Surprise and impress your friends.
Makes: Cake serves 20.
Skill Level: Easy

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Step 1

Bake and cool 8 x 3 in. round cake. Ice smooth with spatula. Use tip 3 and white icing to pipe dots in groups of 3 randomly over top and sides of cake.

Step 2

Use tip 104 and pink icing to pipe approximately 11 Ribbon Roses. Use tip 18 to pipe a mound of white icing on center of cake and position Ribbon Roses. Use tip 352 and green icing to pipe leaves. Use tip 18 and white icing to pipe shell bottom border. Use tip 18 and white icing to pipe rosette border over shell border.

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Ingredients

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$4.39

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Pink Icing Color

Leaf Green Icing Color

Tools

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$3.99

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8 x 3 in. Round Pan

Flower Nail

Spatula

Cake Board

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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