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Ribbon Rose Heart Cake Zoom

Ribbon Rose Heart Cake


Rose is the color and flower of the day. Adorable ribbon roses are arranged on a fondant doily plaque to decorate this Valentine?s Day cake. Finished with a white ruffle border, it looks like a beautiful candy box!
Makes: Cake serves 10.
Skill Level:

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Step 1

In advance, make approximately 18 tip 104 ribbon roses with tip 12 bases using dark rose royal icing. Make extras to allow for breakage and let dry 1-2 days.

Step 2

Spatula ice 1-layer cake smooth in light rose buttercream icing.

Step 3

Roll out fondant 1/8 in. thick. Using pan as a pattern, cut out heart shape 1 in. smaller than pan. Using large opening of tip 1M, cut scallops along edge. Using small opening of tip 6, cut holes in scallops. Position fondant heart on cake, securing with dots of icing. Attach roses with dots of buttercream icing.

Step 4

Using white buttercream icing, pipe tip 16 shell bottom border. Pipe tip 125 ruffle over shell border.

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Ingredients

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$7.29

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Rose Icing Color

Rose Icing Color

Meringue Powder

Meringue Powder

cornstarch

cornstarch

Tools

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$13.99

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$0.99

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$1.19

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$1.19

In Stock (ships in 1-2 business days)

$1.19

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$1.69

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$6.99

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$9.99

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$1.49

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Discontinued

Spatula

Spatula

Disposable Decorating Bags

Disposable Decorating Bags

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Waxed paper

Waxed paper

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

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