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Revelling in Roses Cake Zoom

Revelling in Roses Cake


Makes: Cake Serves 80

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Step 1

Bake and cool three 2-layer cakes (trim 6 in. and 8 in. layers to 2 1/2 in. high for 5 in. high cakes). Prepare and cover cakes with rolled fondant. Prepare for stacked construction; and assemble cakes on base board.

Step 2

For roses, roll out fondant 1/16 in. thick. Use large fondant cutter to cut strips, 3/8 in. wide x 24 in. long. Thin top edge of strips on shaping foam using large ball tool. Brush a small section on top of cake with piping gel. Loosely roll up each strip to form roses on prepared cake section, varying the look to create gently rippled petal line on top.

Step 3

Continue down sides of cake to cover completely; you will need approximately 125 roses.

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Discontinued

6 x 3 in. Round Pan

6 x 3 in. Round Pan

8 x 3 in. Round Pan

8 x 3 in. Round Pan

12 x 2 in. Round Pan

12 x 2 in. Round Pan

Cooling Grid

Cooling Grid

Cake Circles

Cake Circles

Spatula

Spatula

These quick and easy fondant flowers can be placed on your cake right after you roll them. Roses can be made in a variety of sizes. Position alone on a mini sweet treat, in groupings or as a border, then add fondant or buttercream leaves to create a full bouquet.

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