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Resplendent Round Wild Rose Cake Zoom

Resplendent Round Wild Rose Cake


A sunny field of white wild roses and drop flowers gives this cake a warm, welcoming look for any occasion.
Makes: Cake serves 20.

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Step 1

Before starting, please read a helpful hint from the Wilton decorator who made this cake.

In advance: Make flowers in royal icing.

Pipe 31 wild roses with tip 103 and white royal icing.; pipe pull-out centers with tip 2 and yellow royal icing. Let dry overnight on wave flower formers.

Pipe 38 drop flowers with tip 224 and white royal icing; pipe dot centers with tip 2 and yellow royal icing. Let dry flat overnight. Make extras of all flowers to allow for breakage.

Step 2

Bake and cool two-layer cake in round pan. Position on a foil-wrapped cake board.

Step 3

Ice cake smooth with spatula in green buttercream icing.

Step 4

Pipe tip 5 bead bottom border in green buttercream icing.

Step 5

Attach flowers to cake top and sides with tip 2 dots of buttercream. Group side flowers in rows of three, alternating position of wild roses and drop flowers.

Step 6

Pipe leaves on wild roses with tip 352 and light green buttercream icing.

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Ingredients

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Meringue Powder

Meringue Powder

Lemon Yellow Icing Color

Lemon Yellow Icing Color ((Combine golden yellow icing color and lemon yellow icing color for yellow shown))

Golden Yellow Icing Color

Golden Yellow Icing Color

Favorite cake recipe or mix

Favorite cake recipe or mix

Kelly Green Icing Color

Kelly Green Icing Color

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Disposable Decorating Bags

Disposable Decorating Bags

8 x 2  in. Round Pan

8 x 2 in. Round Pan

10 in. Cake Circles

10 in. Cake Circles

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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