In advance: Make 17 tip 225 drop flowers for each favor using royal icing; add tip 2 dot centers. Let dry.
Also: Make candy bases. And: Mold wedding cake candies using painting method; mold cake area only, not background. Refrigerate until firm; unmold.
Bake and cool 1 in. high cake using firm-textured batter such as pound cake; freeze. Imprint cakes with medium round Cut-Out; cut circles with knife. Cover with melted candy. Attach cake to bottom base using melted candy. Make a small hole in cake top with hot knife. Cut cookie stick to 2 in.; position in center of round candy and secure with melted candy. Attach upper base to round candy using melted candy; let set. Insert stick into cake top; secure with melted candy. Attach wedding cake and flowers to upper base with melted candy.
Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake?especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center?pipe in the filling and the blossom on top using the Dessert Decorator Pro?.
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