Reindeer Mousse Zoom

Reindeer Mousse

Decadent and delicious! We started with a molded candy cup, filled it with a rich chocolate mousse and trimmed it with a fun candy face.
Makes: Each serves 1.
Skill Level: Medium

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Step 1

In advance: Prepare candy shells in baking cups. Attach nougat candy feet to bottom with melted candy. Let set. Also: Mold reindeer heads using painting or piping method and Christmas Character Lollipop Mold without lollipop sticks. Fill cup with Chocolate Mousse; use spatula to smooth and round top.

Step 2

Attach reindeer head to edge of candy shell with melted candy; refrigerate until firm. Attach large chocolate chip in back for tail.

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Light Cocoa Candy Melts® Candy

Red Candy Melts® Candy

Peanut Butter Flavored Candy Melts® Candy

Bite-size chocolate nougat candies

Large chocolate chips




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)

Standard muffin pan

These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.

Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.

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