Prancing Reindeer Cut-Out Cookies


‘Tis the season to make the prettiest cookies! Prancing Reindeer cookies are made using the 4 Pc. Deer Cookie Cutter Set and swirling the icing colors together to create a marbleized look. Perfect for your holiday dessert table and as gifts for your guests.
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Step 1

Make cookies 1 day in advance. Prepare Roll Out Cookie dough following recipe directions. Cut out shapes using deer cutters. Bake and cool cookies.

Step 2

Prepare royal icing. Prepare icing according to package directions. Divide icing and tint ¼ cup teal, ¼ cup periwinkle, 1/4 cup blue; reserve remaining icing white.

*Combine Sky Blue and Kelly Green to make teal shown. Combine Sky Blue and Violet to make periwinkle shown.

Step 3

Prepare decorating bags. Prepare decorating bag with tip 2 and fill with 1/4 cup full-strength white icing. Thin teal, periwinkle, blue and white icings to a count of 10 and place in separate decorating bags.

Step 4

Decorate cookies. Cut tips off bags when ready to decorate. Use full strength white icing to outline cookies. Let dry 15 minutes. Thin white icing to a count of 10 and fill in cookies. Immediately pipe random teal, periwinkle and blue dots; use toothpick to swirl dots to create marbleized effect. Let dry overnight.

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