Refined Vines Cake Zoom

Refined Vines Cake

This natural beauty stacks up nicely as a focal point at your formal affair. Use flowers, tendrils and leaves, cut from Sugar Sheets!, to build vines that climb from tier to tier.
Makes: Cake serves 72
Skill Level: Somewhat Easy

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Step 1

Bake and cool two-layer 6 in., 8 in. and 12 in. cakes. Position on silver and cake board.

Prepare for stacked construction. Ice smooth with burgundy buttercream. Use tip 4 and buttercream to pipe bead bottom border on all three tiers.

Step 2

Using punch with Swirl Cutting Insert, cut approximately 120 swirls (30 each for top and middle tiers and 60 for bottom tier) from Black Sugar Sheets! Twist slightly to create tendrils and let set on cake board for a few minutes.

Step 3

Using punch with Flower Cutting Insert, cut 30 flowers (6 for top tier, 9 for middle tier and 15 for top tier) from Black Sugar Sheets!

Step 4

Using punch with Leaf Cutting Insert, cut 19 leaves (5 for top tier, 4 for middle tier, 10 for bottom tier) from Black Sugar Sheets! Attach flowers, leaves and tendrils to cake using piping gel. Using tip 2 and burgundy buttercream, pipe dot flower centers.

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Burgundy Icing Color

8 Black Sugar Sheets Edible Decorating Paper




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Expected ship date: 07/16/16

6 x 2 in. Round Pan

8 x 2 in. Round Pan

12 x 2 in. Round Pan

Cooling Grid

Cake Boards


Disposable Decorating Bags

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Refined Vines Cake is rated 4.3333 out of 5 by 6.
Rated 5 out of 5 by from Wow, this one was one of my favorites. I made a small cake for the bride and groom and then made cupcakes for the guests. I rolled out a large piece of the pink fondant, applied the black vines and flowers, then gently pressed them into the fondant and used a biscuit cutter to create a matching decorative top for the cupcakes. I applied icing to the cupcakes in pink and then gently formed the cut out fondant ontop of each cupcake and formed it so it looked smooth and even, just like the bride and grooms cake. Wilton has a beige colored fondant that would look safisticated with the black accents of the flowers and vines. I would highly recommend this design for a quick and easy wedding or celebrations. Who doesnt like flowers??
Date published: 2011-05-13
Rated 4 out of 5 by from It cant get any easier, cut and paste! Build your self a cake, any cake and break out the paper punches. Like all Wilton tools, the more you own, the more fun you have. The kids did a cake for their girlscout friends using the edible paper and scrapbook punches. It wasnt perfect but they had a riot. This is decorating anyone can do. I ordered online, my stores do not carry the papers. Give your self plenty of time for the product to arrive so you dont run into a time crunch
Date published: 2011-05-12
Rated 5 out of 5 by from i made this cake for my wedding, but insted of pink it was a sky blue. i had to double averything bc i needed a 6 tiers cake, (had alot of guest) but for leaves and vines i made them my self and for the flowers i used sugar flowers. everything tured out perfect. i loved it so much.
Date published: 2011-05-13
Rated 4 out of 5 by from The colours just make this style pop. Also great in lime green, purple or red.. Topsy turvy cuts on the tiers made it really unique
Date published: 2011-05-15
Rated 4 out of 5 by from This combination of colors are prefect for any event , is original and glamorous
Date published: 2011-05-15
Rated 4 out of 5 by from turned out just beautiful, love wilton products
Date published: 2011-05-12
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