Images

Red Velvet Cupcakes Zoom

Red Velvet Cupcakes Recipe


As luxurious as they sound! Our Red Velvet Cupcakes combine cocoa, buttermilk and a dash of red color to create a bold beautiful dessert.
Makes: About 20 standard cupcakes
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups. In medium bowl, combine flour, cocoa, baking powder and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, icing color and vanilla extract; mix well until icing color is well incorporated (scraping down sides of bowl when necessary). Alternately add flour mixture and buttermilk to butter mixture; add water and mix well. In small bowl, combine white vinegar and baking soda; gently stir into cupcake mixture. Spoon into baking cups. Bake 20-22 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

all-purpose flour

2 1/2 cups all-purpose flour

cocoa powder

2 tablespoons cocoa powder

salt

1 teaspoon salt

baking powder

1 1/2 teaspoons baking powder

butter or margarine

1/2 cup (1 stick) butter or margarine (softened)

granulated sugar

1 1/2 cups granulated sugar

eggs

2 eggs

Red (no-taste) Icing Color

1 1/2 teaspoons Red (no-taste) Icing Color

clear vanilla extract

1 teaspoon clear vanilla extract

buttermilk

1 cup buttermilk

water

2 tablespoons water

white vinegar

1 1/2 teaspoons white vinegar

baking soda

1 teaspoon baking soda

Tools

Products

$1.99

In Stock (ships in 1-2 business days)

Standard muffin pan

Standard muffin pan

Cooling Rack

Cooling Rack

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping