Red Velvet Cake with Cream Cheese Frosting Recipe
Makes: About 10 - 12 servings.
Red Velvet Cake with Cream Cheese Frosting is rated out of 5 by 130.
Rated 4 out of 5 by SweetUkulele from Made Cupcakes Instead Made this recipie today for the first time, but made cupcakes instead of cake. I used Christmas red instead of red red, since that's what I had on hand and definitely did not use even close to 1tbsp. I don't think you really need to add that much to have a nice red color since I only used a toothpick to glob out a few small globs at a time and then mixed till I was happy. It didn't look that red as batter, but once baked it had a very nice color. Quite enjoyed the recipe! Would make again, but maybe make them a little less moist as I thought they came apart a little to easily.
Date published: 2016-09-08
Rated 5 out of 5 by msendy16 from Great texture, moist, and good flavor. I added 3 Tb of cocoa instead of the 2 Tb called for in the recipe, and used 2 Tb of Red Coloring as I did not have gel. Recipe makes 24 cup cakes, baked for 20 min. rotating pan after 10 min. Frosting is very tasty but yields more than needed for 24 cupcakes. I could have gotten away with using 1 stick of butter and 1 pk of cream cheese with 1 1/2 tsp of milk and would have had plenty of frosting to pipe onto the cupcakes. Will definitely make again.
Date published: 2015-02-14
Rated 1 out of 5 by Katy Cardenas from I made this cake...didn't even try to make the icing because the cakes came out flat as pancakes. I live in New Mexico, 5000 feet above sea level, so I need this recipe to include "High Altitude" instructions! Without them I Won't be wasting my time or ingredients on this recipe again!
Date published: 2014-04-04
Rated 5 out of 5 by Waxer1 from Very Good and deliciously delectable. I did not use anyone's advice, and it still turned out great. I recommend to use the remaining red food dye (or a few drops) to decorate the icing pink or red. I personally like to use the colored icing for piping, but fell free to get creative by using it in some Fondant, designs, for the overall frosting, or all of it! it does not really matter, so depending on your taste in decorations, get creative!
Date published: 2013-11-13
Rated 5 out of 5 by coucoucatchou from I'm sorry... In my previous post i should have written: I have Not use 1 cup of butter as suggested by another user. Thanks
Date published: 2013-06-27