Red Velvet Cake Ball Pops Recipe
Makes: 48 tablespoon
Red Velvet Cake Ball Pops is rated out of 5 by 7.
Rated 5 out of 5 by mom_of_boys_81 from I baked the cake with 2 round pans, it made it easier to freeze the other cake for later use. I used my stand mixer (speed 5) to crumble the cake and mix with the frosting, it was a lot faster then mixing it by hand. I put the mixture into the Wilton Silicone Heart Molds (24ct) then dipped them in Red, Pink, and White Melts for Valentine's Day. Perfect for my Son's party at school. Both Cute & Delicious!!
Date published: 2011-02-01
Rated 5 out of 5 by vangogh from This recipe is excellent! It was the first time I ever made cake pops. I followed the cake recipe exactly but did add 1 T. of vegetable shortening to 1 cup of candy melts to thin them out. They are thick and impossible to use for dipping if you don't thin them. I read this several other places and trust me..it's the secret to quick and easy coating of the pops.
Date published: 2011-07-18
Rated 5 out of 5 by Tamyemac from Anything pops is great but I LOVE the Red Velvet Cake Ball Pops, Take your time when making them, so if you need them for a party you can make them a day or two ahead.
Date published: 2011-01-25
Rated 5 out of 5 by AshB from These take awhile to make, but I made them for a friends bday party & they were a hit! So delicious, I can't wait to try some of the other pop recipes :)
Date published: 2011-01-12
Rated 4 out of 5 by lucy chan from I made the cake pops for a baby shower and they went over really big. They are yummy. I will be making them again.
Date published: 2011-05-15
Rated 5 out of 5 by mrs_flatliner from These are so great! I just made them to go with a cake for a sweet 16 party and they were a HUGE hit!!
Date published: 2011-01-24
Rated 5 out of 5 by Baking Decorations from These are my favorite. Cake pops always take some time to make but it is all worth it in the end!
Date published: 2011-01-21