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Red Hot Red Velvet Cake Zoom

Red Hot Red Velvet Cake


Your favorite red velvet cake gets all dressed up for Valentine?s Day with a Cornelli lace pattern piped on the side. Use Round Decorating Tip 2 to pipe the fine pattern lines.
Makes: Cake serves 12.

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Step 1

Make layered cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Tint portion red. Reserve remaining white. Torte, stack and fill for a 4-layer, 4 in. high cake.

Step 2

Decorate cake. Use spatula and white icing to ice cake smooth. Use plastic ruler and toothpick to mark four strips, each approximately 7/8 in. high with 1/4 in. space between each strip.

Use tip 2, cut disposable decorating bag and red icing to pipe Cornelli lace in space marked for each cake layer.

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Ingredients

Products

favorite red velvet cake recipe or mix

4 1/2 cups batter of your favorite red velvet cake recipe or mix

Christmas Red Icing Color

Christmas Red Icing Color

Red-Red Icing Color

Red-Red Icing Color ((Combine Christmas Red with Red-Red for red shown))

Tools

Products

$9.99

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$9.99 $7.99

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$1.19 $0.95

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

Cooling Grid

Cooling Grid

Plastic ruler

Plastic ruler

Toothpick

Toothpick

food-safe scissors

food-safe scissors

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The perfect look for formal presentations, such as wedding and anniversary cupcakes. The precise, lacy design of this freehand technique depends on the continuous curving strings that do not overlap or touch.

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