Fill pan molds less than half full. Bake and cool cakes. Tint melted white candy blue and red using candy colors. Mold scarecrows using "painting" method. Refrigerate until firm; unmold.
Cover cake with tip 18 stripes, piping from bottom to top. Position marshmallow on top of cake. Cover marshmallow with tip 18 pull-out stars. Attach scarecrow and icing decorations using dots of icing.
Adding color details to candies makes them more realistic and much more fun! For large areas of color, it's best to paint the melted candy right in the mold before the whole candy is molded using a decorator brush. Or, for very small details like vines, mouths and messages, melted candy should be piped onto molded candies using a parchment bag with a small hole cut in the tip.
Convert an apple pie into a scarecrow and watch crowds (and maybe even crows!) gather. Use our patterns, pastry shapes, Icing Colors, colored sugars and chocolate Jimmies Sprinkle Decorations to shape the hat-topped head.
Grilled cheese sandwiches turn into jack-o-lantern treats with just a few quick tricks. Shape sandwiches using our Pumpkin Comfort Grip Cutter; create stem and facial features using parsley, olives and pickle. Mmmm good!
Record Crop Mini Cakes is rated
5.0 out of
Rated 5 out of
Grandma Paulette from
These are so much fun to make! I have made them for my grandkids and used them for decorations at potlucks - a special treat to be eaten at the end of the meal
I love decorating with Wilton so will be making them often.
Put a small piece of wax paper under each cupcake that can be removed after decorating for easy clean up!
Date published: 2011-05-12
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