Recipe Box

A Little Give and Take

Pattern:

• Bow Loops (2006 Pattern Book)

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Tools:

• Tip: 3
• Round Cut-Outs™
• Large Cupcakes ‘N More® Dessert Stand
• Waxed Paper

Ingredients:

• Violet, Rose, Orange, Royal Blue, Leaf Green, Lemon Yellow Icing Colors
• Royal Icing
• Quick Pour Fondant

In advance: Make teardrop loops using royal icing. Cover loop pattern from 2006 Pattern Book with waxed paper and pipe 49 tip 3 loops each in violet/rose combination, rose, orange, royal blue, leaf green/lemon yellow combination and lemon yellow; let dry. Several hours in advance: Freeze two 9 x13 in. sheet cakes, 1 1/2 in. high, to make firm for cutting. From one cake, cut 19 rounds using large Cut-Out™. Trim 2nd cake to 1 1/4 in. high and cut into nineteen 2 in. squares. Prepare 3 recipes of Quick-Pour Fondant Icing and tint portions to match loop colors. Prepare cakes and cover 6 or 7 (38 total) in each color of poured icing; let set. Pipe tip 3 lines and dots in royal icing. Pipe a tip 3 mound on cake tops and insert 7 loops. Position cakes on Large Cupcakes ‘N More® Dessert Stand.

Serves 38.