Recipe Box

Roast Turkey Gravy

Ingredients:

• 3 tablespoons orange juice
• 4 teaspoons cornstarch
• 1 tablespoon maple syrup
• Zest from 1 orange, chopped
• Salt and pepper to taste
• Drippings from turkey

Remove turkey from pan and set aside. Skim off fat, strain mixture through a sieve over bowl; discard solids. Pour into small sauce pan.

Whisk together orange juice and cornstarch, add to drippings. Whisk in remaining ingredients. Bring to a boil and continue to whisk until mixture is thick, about 1 minute. Adjust seasonings. Serve with turkey.