Tools:
Ingredients:
Makes: Dessert serves 12-18.
instructions
Make pudding according to package directions and set aside.
To Make Cups:
Place entire bag of Candy Melts® in microwave oven safe bowl and melt on
40% power or defrost setting for one minute. Stir thoroughly. Continue to microwave
and stir every
30 seconds until smooth and completely melted. Holding the baking cup in your
hand, use decorator brush to coat inside of cup with melted Candy Melts®.
Coat baking cup thick enough so that no paper can be seen. Refrigerate coated
cups on cookie sheet until firm. Unmold by carefully peeling off baking cups.
Fill cups with pudding. Decorate with Petite Leaves and Mini Pumpkins Icing
Decorations. For added flair, top with Leaves Mix Sprinkles.
Variation:
Marbleize Candy Melts® for a fun look. Separately melt two different colors
of Candy Melts®. Using a Lollipop Stick to draw lines in mixture, swirl
colors together. Do not over mix.
Continue with above directions.