Recipe Box
Inspired Inscription |
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Tools:
- Two-Mix Book Pan
- Tips: 1, 2, 7
- Tip: 349
- 101 Cookie Cutters Set
- Rolling Pin
- Cake Boards (2)
- Fanci-Foil Wrap
- Pastry Brush
- Roll & Cut Mat
- Easy-Glide Fondant Smoother
- Italic Make-Any-Message Letter Press Set
- Decorating Comb
- Ruler
Ingredients:
- Royal Blue Icing Colors
- Ready-To-Use White Rolled Fondant (48 oz. needed)
- Piping Gel
- Buttercream Icing
At least 1 day in advance: Using pan as pattern, cut cake base from double-thick cake boards, making base 1 in. larger than pan on all sides. Wrap base with foil and lightly brush with piping gel. Tint 24 oz. fondant blue; roll out 1/8 in. thick. Cover board with fondant; smooth with Fondant Smoother.
Ice cake top smooth in blue and sides 1/2 in. thick in white buttercream. Comb sides with small-tooth edge of comb. For page borders, roll out white fondant 1/8 in. thick; cut 1/2 in. wide strips and position around page edges. For center binding, cut 1 in. wide fondant strip; position at center. For message and chalice areas, cut two 8 x 4 1/2 in. wide fondant rectangles; position at center of each page. Cut chalice and host using trophy and smallest round cutters from set; trim handles from trophy and position on cake. Using tip 1, outline chalice base and print letters on host. Add tip 2 scrolls and dots on chalice. Imprint message on right page using message press; outline with tip 2. For background of both pages, pipe tip 2 scrolls with tip 349 leaves. Pipe tip 7 ball bottom border.
Serves 24.
