instructions
Tools:
Ingredients:
For Crust
- 1 package (13.8 oz.) refrigerated pizza dough
- 2 teaspoons olive oil
For Toppings
- 1 cup part-skim ricotta cheese
- 1/2 cup shredded Parmesan cheese, divided
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon crushed red pepper
- 2/3 cup frozen chopped spinach, thawed and squeezed dry
- Vegetable pan spray
Preheat oven to 400°F. Lightly spray star-shaped pan cavities with vegetable pan spray. Divide dough into 12 pieces.
Press dough into each prepared cavity. Use fork to prick dough; brush with olive oil. Bake 5 minutes. Cool slightly.
Mix ricotta cheese, 1/4 cup Parmesan cheese, garlic, salt and crushed red pepper. Top baked crusts with spinach and spoonfuls of cheese mixture.
Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 5-10 minutes or until cheese is melted and spinach is heated through.
Makes 12 mini pizzas.