Recipe Box

Kiddie Cookie Pops

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Tools:

• Cookie Sheet
• Cooling Grid

Ingredients:

• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon baking powder
• 1 3/4 cups all-purpose flour
• 1 tablespoon milk
• 1/2 teaspoon Madagascar Pure Vanilla Extract
• 1/4 teaspoon salt
• White Ice-a-Cookie™ Ready-to-Use Icing
• Assorted colored sugars, sprinkles, jimmies
• Assorted colors of Brush-On Color™
• Primary FoodWriter™ edible color markers

In large bowl, cream butter and sugar with electric mixer. Add egg; mix well. Add remaining ingredients; mix until smooth. Refrigerate dough 2 hours.

Preheat oven to 375°F. Spray pan with vegetable pan spray. Press dough into Cookie Treat Pan; insert sticks. Bake 12-15 minutes or until browned. Remove from pan and cool completely.

To Decorate: Cover cookies with Ice-a-Cookie; add sparkling sugars, sprinkles and jimmies as desired. Dry overnight. When completely dry, stamp or write messages and pictures as desired.

Time-Saving Tip: Substitute refrigerated sugar cookie dough for homemade cookie dough. Prepare cookies as instructed above.

Makes 8 cookies.