Recipe Box
Graham Cracker Bars |
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Tools:
Ingredients:
- 12 graham crackers
- 3/4 cup firmly packed brown sugar
- 1/2 cup (1 stick) butter
- 1 cup dry roasted peanuts, coarsely chopped
- 1 cup chopped dark cocoa Candy Melts®
- Assorted sprinkles or candy coated chocolate pieces
Preheat oven to 350°F. Place graham crackers in a single layer in a 15 1/4 x 10 1/4-inch cookie pan.
Combine sugar and butter in medium saucepan. Cook over low heat until mixture comes to a boil.
Pour mixture over graham crackers; spread evenly.
Top with peanuts, bake 5 minutes.
Remove from oven and top with chopped candy; add sprinkles. Cool completely in pan on wire cooling rack.
Variations:
Almond Cranberry Bars — Substitute 1 cup sliced almonds for peanuts. Top with 1/2 cup each chopped white Candy Melts and dried cranberries.
Coconut Toffee Bars — Substitute 1 cup shredded coconut for peanuts and sprinkle with 1/2 cup toffee bits.
Makes about 24 bars.
