Recipe Box
Brownie Berry Sundae |
 |
Tools:
Ingredients:
- 3/4 cup butter
- 2 squares unsweetened chocolate
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1 cup flour
- 2 eggs
- 1 teaspoon vanilla
- 1 cup chopped nuts
- Bake Easy™ Non-Stick Spray
Preheat oven to 350°F. Spray Mini Star pan with non-stick spray. In a small heavy sauce pan or microwave safe bowl, melt chocolate and butter together on low heat, stir until blended. In a mixing bowl add chocolate mixture to sugar, mix. Add slightly beaten eggs. Blend. Toss salt and flour together in a separate bowl. Add flour, nuts and vanilla to mixture, stir until all flour is mixed in. Pour into prepared pans. Bake 20 minutes. Cool for 5 minutes, remove from pans.
YIELD: Make 6 stars.
When cool top with ice cream and your favorite berries.
Strawberry and Blueberry Topping
Ingredients:
- 1 pint each strawberries and blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
At least 3 hours before serving, clean and slice berries, wash blueberries and strawberries place in separate bowls. Sprinkle with sugar and refrigerate. Just before serving, combine berries and if desired add a splash of your favorite liqueur.
