instructions
Preheat oven to 350°F. Spray Flower Pot Pan with vegetable pan spray. In
medium frying, pan heat oil and cook vegetables for 5 minutes or until soft
and opaque. Cool.
On lightly floured surface knead both loaves of bread together. Roll into
rectangle. Allow dough to rest covered for 5 minutes. Sprinkle cooled vegetables
to cover the entire surface. Fold dough in half lengthwise. Pinch seams together
and pat into prepared pan. Cover with plastic wrap and allow to rise in warm
place 1-2 hours or until doubled. Bake 20-25 minutes or until crusty. Turn bread
over, place back in pan and bake 12-15 minutes more or until golden brown and
sounds hollow when tapped.