Recipe Box

Kick Back And Relax

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Tools:

• Foot Cookie Cutter
• Cookie Sheet
• Cooling Grid
• Tips: 2, 3
• Tip: 225
• Paring Knife

Ingredients:

• Rose, Leaf Green Icing Colors
• Meringue Powder
• Royal Icing
• Roll-Out Cookie

In advance, using royal icing, make 9 tip 225 white drop flowers for each sandal; add tip 2 green dot centers and let dry. Set aside.

Tint 3/4 of dough light rose. Roll out and cut sandals (flip over one sandal for each pair after cutting to make right and left sandal). Tint remaining dough dark rose and thin to piping consistency with water. Using thinned dough, pipe tip 3 stripes. Bake 10 minutes; cool. Attach flowers to sandals with royal icing.

Each serves 1.