Egg White Royal Icing

Source: Wedding Cakes - A Romantic Portfolio

Ingredients:

  • 3 egg whites room temperature
  • 4 cups confectioner's sugar
  • 1/2 teaspoon cream of tartar

Makes: Icing serves 2 1/2 cups.


instructions

Beat all ingredients at high speed for 7 to 10 minutes. Use immediately. Rebeating will not restore texture.

*For use only as non-edible decorations which will not come in direct contact with the cake. Wash hands and utensils thoroughly after making recipe.


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