Hanukkah Mini Cheesecakes

instructions

Tools:

• Hanukkah Standard Baking Cups
• Standard Muffin Pan (12 cavity)

Ingredients:

• Hanukkah Icing Decorations
• Blue, Yellow Sprinkle Decorations
• 12 vanilla wafers
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon Pure Vanilla Extract
• 2 large eggs
• 1/2 cup mini colored baking chips

Preheat oven to 325°F. Line Standard Muffin Pan with Hanukkah baking cup liners.

Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs and mix well. *Stir in mini baking chips. Pour over wafers, filling 3/4 full. Bake for 25 minutes.

Remove from pan when cool. Refrigerate. Before serving, top Sprinkles and Hanukkah Icing Decorations.

Makes 12 mini cheesecakes.

*Alternate Flavor:
1/2 cup semisweet mini baking chips and substitute 1/2 teaspoon Wilton's Raspberry Flavoring for Pure Vanilla.