Recipe Box

Halloween Marshmallow Pops

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Festive Halloween Marshmallow Pops are super easy to make. Served from a bucket full of candy, they look boo-tiful and are ready to grab and enjoy!

Tools:

• Lollipop Sticks
• Non-Stick Parchment Paper
• Cookie Sheet
• Waxed paper

Ingredients:

• White, Light Cocoa or Dark Cocoa Candy Melts®*
• Assorted Colored Sugars
• Assorted Halloween Icing Decorations
• 1 package (10 ounces) large marshmallows

*Brand confectionery coating.

Insert lollipop sticks into marshmallows. Melt candy melts according to package directions. Holding marshmallows by sticks, dip into melted candy and gently tap to remove any excess. Immediately sprinkle with sugars and press icing decorations onto pops. Place on parchment or waxed paper covering cookie sheets; refrigerate until set, about 10 minutes.

Each serves 1.