Recipe Box
Victory Pennant Sub Sandwich |
 |
 |
Tools:
- Pennant Pan
- Knife
Ingredients:
- Vegetable pan spray
- Italian Herb Bread:
- 1 package (16 oz.) hot roll mix
- 2 tablespoons Italian seasoning blend
- 1 cup hot water (120°F to 130°)
- 2 tablespoons butter or margarine, softened
- 1 egg
- Sandwich Fillings:
- Mustard, mayonnaise, salad dressing, as desired
- Assorted sliced turkey, ham, salami or other
- Luncheon meats
- Assorted sliced cheeses
- Lettuce leaves
- Sliced tomatoes
- Green, yellow or red bell peppers, cut into rings
- Pimiento-stuffed olives
Spray pennant pan with vegetable pan spray. In large bowl, combine hot roll mix, yeast packet and Italian seasoning. Stir in hot water, butter and egg; continue stirring until dough sticks together in a ball. Turn dough onto a lightly floured surface; knead 5 minutes or until smooth. Press into prepared pan; cover and let rise in warm place until doubled in size, 35 to 40 minutes.
Preheat oven to 375°F. Bake 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped. Remove from pan and cool completely on cooling rack.
To Assemble Sandwich: Cut bread in half horizontally. Spread cut side of both bread halves with mustard, mayonnaise or dressing, as desired. Arrange luncheon meats, cheese, lettuce and tomato on bottom bread half; top with remaining bread half. Use wooden picks to secure olives to top of bread. Cut into slices to serve.
Makes 10 to 12 servings.
