instructions
Tools:
Ingredients:
Preheat oven to 375°F. Cream butter and sugar, add egg and mix. Add remaining
ingredients and mix until smooth. Refrigerate dough 2 hours. Roll out dough
1/8 in. thick on lightly floured surface, dip cutters into flour before each
use. Place on ungreased cookie sheet. Bake 12-15 minutes or until lightly browned.
Place on cooling rack for 5 minutes, remove from sheet and cool.